Restaurant is a place where food and beverages are prepared and served to the public. The term covers a multiplicity of venues and a diversity of cuisine styles. The skill of using stratagems are needed to overcome the obstacles and to become successful in today’s competitive foodservice industry. So, what strategies the restaurant owners have been using to satisfy customers? And how customers react and response to it? Let’s go and find out!

Monday, May 30, 2005

The difference between chain restaurants and independent restaurants

A chain restaurant is a set of related restaurants with the same name in many different locations under shared corporate ownership. The difference between a chain restaurant and an independent restaurant is that the restaurants within a chain are built to a standard format and offer a standard menu, whereas the independent restaurant provides variety of food, and the way the food have been cooked is negotiable depending on the customer's demands, and they usually provide better hospitality. Fast food restaurants are the most common types for chain restaurants and its proliferation is becoming an increasingly controversial trend worldwide. These fast food restaurants are restaurants characterized by food which is supplied quickly after ordering and by minimal service, which are for people who wish to eat on a go with minimal cost.

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