NEEDs & WANTs
We NEED food, but we WANT to have them in the restaurant. WHY??
- Location?
- Popularity?
- Food Quality?
- Atmosphere?
- Price?
- Special Offers?
- Service?
- Variety of cuisine styles?
Restaurant is a place where food and beverages are prepared and served to the public. The term covers a multiplicity of venues and a diversity of cuisine styles. The skill of using stratagems are needed to overcome the obstacles and to become successful in today’s competitive foodservice industry. So, what strategies the restaurant owners have been using to satisfy customers? And how customers react and response to it? Let’s go and find out!
0 Comments:
Post a Comment
<< Home